Sunday, November 18, 2007

Potato Pizza

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Last night I had the experience of cooking something perfectly. I say this because although I have never made anybody sick, I always feel like something would have been better if there was more salt or it was cooked a little longer or the crust was a little crisper- you know how it is!
Of course the kiss of death for any dish is to invite someone over and tell them you are making something special for them- it will likely be inedible. Last night, however, I made potato pizza and since no one but John and I were there- it was as perfect as I can make something. The crust was perfectly crisp, but a little chewy, just the right thickness. The leeks cooked exactly right. A good amount of garlic in the oil; the potatoes not over or undercooked; just the right amount of Jarlsberg cheese-again not over or under baked. The right number of Greek olives and a sprinkle of parsley on top. No, no salt needed- just perfect. I had to take a picture and even if you can't taste it -I at least have some momento of a heavenly pizza done to my own personal best. Please don't ask me to make it for you because it will not turn out the same and then I will have been bragging and look silly!


Kathy said...

I have never heard of potato pizza. Sounds delightful!

Dolly said...

Mmm....I love trying new dishes! This one sounds and looks yummy!

Hugz, Dolly

P.S. come and enter my blog give aways!

Susie Q said...

This looks so, so good!


Sue said...

Now that's my kind of pizza. Any thing with potatoes is OK by me.

Penny @ Lavender Hill Studio said...

I have never heard of potato pizza either but it sounds wonderful! I would love the recipe....